Wood-Burning Oven
Each pizza is expertly baked in a traditional wood-burning stove, delivering a genuine taste.
Fresh Produce
Our ingredients are always fresh and sourced from local producers to ensure a rich taste.
Multi-Awarded
Recognized as the Top Pizzeria within the city for the last five years in a row.
Pizza By the Numbers
Monthly Pizza Deliveries
Diverse Pizza Flavors
Customer Contentment Rate
Recognitions in Culinary Excellence
Our Pizzeria's Heritage
1985
Began with an original oven and cherished recipes from Naples.
1995
Moved to our larger space and introduced classic wood-burning pizza ovens.
2005
Received our inaugural City's Best Pizza distinction and unveiled our proprietary dough mixture.
2015
Marked 30 years with the introduction of our line of high-end specialty pizzas.
2023
Maintaining our commitment to excellence, adopting new eco-friendly practices.
Recent Blog Updates

The Secret to Perfect Pizza Dough
Uncover the methods our bakers employ for the ideal balance of chew and crisp in our pizza base.
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Top 5 Pizza Toppings of 2024
Dive into this year's favorite and most creative pizza toppings that have gained popularity.
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Perfect Refreshments for Pizza Aficionados
Learn how to elevate your pizza meal with an impeccable choice of refreshing beverages.
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